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The body is creamy and smooth with a sweet finish.Īside from the funky beer and hip atmosphere, Urban Artifact hosts a number of events each week. On the other end of the spectrum, Kicksled, a Winter Spiced Stout is packed with nostalgic seasonal flavors like vanilla, dark rum, and roasted nuts. It’s one they say gets better and more “wild” as it ages. Phrenology, the brewery’s wild IPA is a traditional combination of Chinook and Mosaic hops to bring forth a punch of bitter flavor and floral earthiness. This isn’t to say every one of Urban Artifact’s beers all traverse the sour world. At 3.5 on the ph scale Keypunch, a Key Lime Gose packed a shock of sour followed by a finished flavor of salt and biscuit. With its pension for tart ales and sours the switch up made perfect sense. I could see sipping it regularly on a hot summer day.Ĭhecking out the description for each beer on Urban Artifact’s menu I was struck by the fact that in lieu of the traditional IBU scale to designate each brew’s bitterness Urban Artifact opted instead to use the ph scale. While much milder than The Gadget, Whirligig still had initial sourness but not enough to overwhelm me.
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Keeping my pallet tart I moved on to Whirligig, a purplish blue ale which was chocked full of wild blueberries.
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Filled with the essence of rich blackberries and tart raspberries the ale combined a sour start with a sweet finish. Picking up a glass of The Gadget my lips instinctively puckered when the bright red brew hit my tongue. Many of Urban Artifact’s beers verge on the realm of tart and sour betraying the many wild fruits and flora that they’re born from. Having a seat with my modest row of tasters I assessed the line-up. Toting to harness the power of the mirco-world, Urban Artifact prides itself on utilizing natural bacterias, cultures, and yeasts to create unique and wild flavors. If the aesthetic was funky, the many beers that Urban Artifact churned out through their neighboring brewing facility were even more so. The electric beat of Foster the People pumped overhead. A mosaic sign marked the archway to a second room with a low stage and multi-colored lights. A stout bar dominated the room’s center, flanked by a well lit case of Urban Artifact’s bottled creations. Sleek booths and live edge wooden tables lined the walls. My eyes adjusting to the low light I scanned the taproom. Passing through the doors into the church’s basement I was met with a stark contrast to the stone, stained glass, and buttresses above. Patrick’s just so happened to hold a brewery in its depths. Patrick’s seeking worship or forgiveness I was there for a different sort of libation. Bypassing the steps to the front door I skirted to the side of the church, making my way down a short corridor towards a less conspicuous set of double doors. It’s steeple jutting skyward capped by a wooden cross looked ominous beneath a blanket of overcast clouds. With this release, we will be transitioning Pickle into a holiday beer.I stood curbside and stared up at the massive stone structure of St. However, we have just not been able to keep up! In light of this pickle we find ourselves in, we’ve decided to move this beer back to its holiday roots.īe on the lookout for some holiday Xmas Pickle Variants as well! Those will be announced through our Instagram and Facebook pages as we get closer to the release. Eventually we moved the release of Pickle to line up with BBQ season and began canning and producing even more of this beer. Every year we’ve brewed more Pickle than the year before, and every year it sells out to pickle fans faster than we can produce it. What started as nothing more than a holiday joke, has spiraled into a cult favorite. Now, to their surprise, not only did people get a kick out of the Pickle beer, it instantly became our most asked about beer. However, the hitch here was, did anyone actually want a pickle flavored beer? The three of them decided, this beer was probably going to flop, but it would be quite a good time watching people try a pickle beer with their friends and families around the holiday season. The execution of this concept would be rather simple. Gose beer as the base with its natural salinity and sour flavor, was the perfect match for cucumber and dill. Cue the Christmas idea light bulb going off above their heads! Our two brewers at the time, Bret & Josh, were coming up with ideas for taproom only holiday beers when co-owner Scotty brought up the old German tradition of hiding a pickle in a Christmas tree.